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Chili Con Quesco 2

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* Exported from MasterCook *

 

Chili Con Quesco 2

 

Recipe By :Company's Coming GH Mexican by Jean Pare

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound cheese loaf -- (454 g)

--such as Velveeta -- cubed

4 ounces can of diced green chilies (114 mL) -- with liquid

1 1/4 cups salsa -- (300 mL)

 

Combine cheese, chilies with liquid and salsa in 3 1/2 quart (3.5 L) slow

cooker. Stir. Cover. cook on Low for about 1 1/2 hours, stirring

occasionally, until quite warm. Makes a generous 3 cups (750 mL).

 

2 tbsp. (30 mL): 67 Calories; 4.5 g Total Fat; 516 mg Sodium; 4 g Protein;

3 g Carbohydrate; trace Dietary Fiber

 

M/C formatted by Diane [spangen]

 

Copyright:

" Company's Coming Publishing Limited "

 

- - - - - - - - - - - - - - - - - - -

 

NOTES : It doesn't get any easier than this.

 

_____

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This sounds great!

Thanks Diane!

 

At 02:15 PM 8/6/2001 -0600, you wrote:

 

 

>* Exported from MasterCook *

>

> Chili Con Quesco 2

>

>Recipe By :Company's Coming GH Mexican by Jean Pare

>Serving Size : 0 Preparation Time :0:00

>Categories :

>

> Amount Measure Ingredient -- Preparation Method

>-------- ------------ --------------------------------

> 1 pound cheese loaf -- (454 g)

> --such as Velveeta -- cubed

> 4 ounces can of diced green chilies (114 mL) -- with liquid

> 1 1/4 cups salsa -- (300 mL)

>

>Combine cheese, chilies with liquid and salsa in 3 1/2 quart (3.5 L) slow

>cooker. Stir. Cover. cook on Low for about 1 1/2 hours, stirring

>occasionally, until quite warm. Makes a generous 3 cups (750 mL).

>

>2 tbsp. (30 mL): 67 Calories; 4.5 g Total Fat; 516 mg Sodium; 4 g Protein;

>3 g Carbohydrate; trace Dietary Fiber

>

>M/C formatted by Diane [spangen]

>

>Copyright:

> " Company's Coming Publishing Limited "

>

> - - - - - - - - - - - - - - - - - - -

>

>NOTES : It doesn't get any easier than this.

>

>_____

>

>

>

>

>

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