Guest guest Posted August 2, 2001 Report Share Posted August 2, 2001 Categories: VEG: Vegan Crockpot MILLET STEW Calories per serving: Number of Servings: 6 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: E INGREDIENTS --------------------------- 1 cup millet 4 cup water 2 onions - cut in wedges 2 potatoes - cut in large chunks 2 carrots - cut in large slices 1 cup celery - cut in large slices 1/2 lb mushrooms - chopped 2 bay leaves 1/2 tsp basil 1/2 tsp thyme DIRECTIONS --------------------------- Toast millet in dry skillet for about 5 minutes. Stir constantly to prevent burning. Add all ingredients to crockpot and cook 4 hours at high or 8 hours at low. Source: McDougall Cookbook - Volume 1 *** Recipe Via Compu-Chef *** From karpen Tue Jul 27 17:29:55 1993 Nature's Bounty: Is a diverse group of chefs, cooks, and gardeners. Sharing their fare from seed to harvest. So please come and join us in exploring the diverse world of cuisines! NaturesBounty Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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