Guest guest Posted July 31, 2001 Report Share Posted July 31, 2001 Creamy Corn 2 cups corn, (fresh is best!) 1.5 tablespoons sugar 2 eggs 1/4 cup flour 3 tablespoons butter 1 cup lowfat milk 1/2 teaspoon salt Mix ingredients and place in slow cooker. Cook on high for one hour. (Careful not to burn...) Add pepper to taste, enjoy! Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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