Guest guest Posted July 25, 2001 Report Share Posted July 25, 2001 Crockpot Spinach Dip Recipe By : http://www.cdkitchen.com Serving Size : 12 Categories : Hors D'oeuvre Tray: Dips 8 ounces Cream cheese -- softened and cubed 1/4 cup Heavy whipping cream 5 ounces Frozen chopped spinach 2 tablespoons Parmesan cheese -- grated 2 tablespoons Pimento -- diced 1 teaspoon Worcestershire sauce 1/4 teaspoon Garlic salt 2 teaspoons Onion -- finely chopped 1/2 teaspoon Thyme Combine cream cheese and cream in crock pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat 30 minutes. Serve with vegetables, crackers, or bread wedges. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.