Cheesy Crockpot Spinach

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Cheesy Crockpot Spinach

by Rachel Keller

My aunt served this at a family get-together. She must have known that all

of us would ask for therecipe,because she had brought several ready-made

copies of the recipe with her.

2 packages (10 ounces each) frozen chopped spinach, thawed and well drained

2 cups (16 ounces) small-curd cottage cheese

1 1/2 cups cheese (cheddar or processed American cheese)

3 eggs, lightly beaten

1/4 cup margarine, cubed

1/4 cup flour

1 tsp. salt

 

Directions:

 

Combine all the ingredients in a large bowl. Pour into a greased slow

cooker. Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5

hours longer or until a knife inserted comes out clean. Serves 6-8.

 

Happy Cooking!

Jenny M., Moderator

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