Guest guest Posted July 7, 2001 Report Share Posted July 7, 2001 Crockpot Apricot Preserves 1 pound dried apricots 1 3/4 cups sugar 3 1/2 cups water In a food processor, chop the apricots finely. Place in a 3 1/2 quart crockpot with the sugar and water and stir. Cover and cook on high for 2 1/2 hours, stirring twice, if possible. Uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened. Ladle into clean, hot jam jars and seal according to the manufacturer's instructions. Process in a boiling water bath for 10 to 15 minutes. Or keep refrigerated up to 3 weeks. Nature's Bounty: Is a diverse group of chefs, cooks, and gardeners. Sharing their fare from seed to harvest. So please come and join us in exploring the diverse world of cuisines! NaturesBounty Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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