Honey-Orange Braised Carrots

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* Exported from MasterCook *

 

Honey-Orange Braised Carrots

 

Recipe By :America's Best Slow Cooker Recipes, Donna-Marie Pye

Serving Size : 4 Preparation Time :0:00

Categories : America's Best Slow Cooker Rec Vegetables

 

 

Amount Measure Ingredient -- Preparation Method

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1 pound peeled baby carrots

1/2 cup freshly squeezed orange juice

2 tablespoons honey

1 tablespoon melted butter or margarine

1 teaspoon ground ginger

1/2 teaspoon orange zest

1 tablespoon chopped fresh parsley

salt & black pepper to taste

 

Place carrots in slow cooker. In a 2-cup glass measure or bowl, combine orange

juice, honey, butter, ginger, and orange zest. Pour over carrots.

 

Cover and cook, stirring once, on low for 6 to 8 hours or on high for 3 to 4

hours, until carrots are nicely glazed. Serve sprinkled with parsley and

seasoned to taste with salt & pepper.

 

S(MC-Formatted by:):

" Karen C. Greenlee "

Copyright:

" 2000, ISBN: 0-7788-0022-9 "

 

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Per Serving (excluding unknown items): 34 Calories; trace Fat (0.8% calories

from fat); trace Protein; 9g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

1mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0