Cider-Braised Turnips

[Guest guest]

* Exported from MasterCook *

 

Cider-Braised Turnips

 

Recipe By :America's Best Slow Cooker Recipes, Donna-Marie Pye

Serving Size : 6 Preparation Time :0:00

Categories : America's Best Slow Cooker Rec Vegetables

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups diced peeled turnip or rutabaga -- (about 2 pounds)

2 cups apple cider

2 tablespoons butter or margarine

2 tablespoons brown sugar

1/4 teaspoon nutmeg

salt & black pepper to taste

 

In slow cooker, combine turnip and cider. Cover and cook on low for 8 to 10

hours or on high for 4 to 6 hours, until turnip is tender and most of the cider

has evaporated.

 

In a bowl with a potato masher or in a food processor, mash or puree turnip.

Add butter, brown sugar, and nutmeg; mix well. Season to taste with salt and

pepper. If not serving immediately, return mixture to slow cooker, cover and

keep warm on low until ready to serve.

 

S(MC-Formatted by:):

" Karen C. Greenlee "

Copyright:

" 2000, ISBN: 0-7788-0022-9 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 85 Calories; 4g Fat (41.1% calories from

fat); trace Protein; 13g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol;

43mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 1 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0