Cheddar Scalloped Potatoes

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* Exported from MasterCook *

 

Cheddar Scalloped Potatoes

 

Recipe By :America's Best Slow Cooker Recipes, Donna-Marie Pye

Serving Size : 6 Preparation Time :0:00

Categories : America's Best Slow Cooker Rec Potatoes

 

 

Amount Measure Ingredient -- Preparation Method

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6 medium potatoes -- peeled & sliced

1 medium onion -- sliced

1/4 cup celery leaves

1 tablespoon dried parsley

2 tablespoons butter or margarine -- melted

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1 13 oz can evaporated milk

1 cup grated Cheddar cheese

1/2 teaspoon paprika

 

Layer potato slices and onion in prepared slow cooker.

 

In a blender or food processor, combine celery leaves, parsley, butter, flour,

salt, pepper, evaporated milk, and Cheddar cheese. Process for one minute or

until mixture is smooth. Pour over potatoes and onions; sprinkle with paprika.

 

Cover and cook on low for 6 to 8 hours or on high 3 to 4 hours, until potatoes

are tender and heated through.

 

S(MC-Formatted by:):

" Karen C. Greenlee "

Copyright:

" 2000, ISBN: 0-7788-0022-9 "

 

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Per Serving (excluding unknown items): 317 Calories; 15g Fat (42.0% calories

from fat); 12g Protein; 34g Carbohydrate; 3g Dietary Fiber; 48mg Cholesterol;

587mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2

Non-Fat Milk; 2 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0