Guest guest Posted July 2, 2001 Report Share Posted July 2, 2001 * Exported from MasterCook * Caramel Peaches Recipe By :America's Best Slow Cooker Recipes, Donna-Marie Pye Serving Size : 6 Preparation Time :0:00 Categories : America's Best Slow Cooker Rec Desserts Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 peaches -- peeled & sliced OR 3 14-oz cans peach halves, drained & sliced 2 teaspoons lemon juice 1 cup packed brown sugar 3 tablespoons melted butter or margarine 1/4 cup whipping cream 1/2 teaspoon cinnamon vanilla ice cream -- (optional) In a bowl, toss together peach slices and lemon juice. In slow cooker, combine brown sugar, butter, cream, and cinnamon; mix well. Add peach slices and toss to coat with brown sugar mixture. Cover and cook on low for 4 to 6 hours. If desired, serve over vanilla ice cream. S(MC-Formatted by:): " Karen C. Greenlee " Copyright: " 2000, ISBN: 0-7788-0022-9 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 215 Calories; 4g Fat (15.0% calories from fat); 1g Protein; 47g Carbohydrate; 2g Dietary Fiber; 14mg Cholesterol; 18mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 2 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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