Aunt Beatty's Betty

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* Exported from MasterCook *

 

Aunt Beatty's Betty

 

Recipe By :America's Best Slow Cooker Recipes, Donna-Marie Pye

Serving Size : 6 Preparation Time :0:00

Categories : America's Best Slow Cooker Rec Desserts

 

 

Amount Measure Ingredient -- Preparation Method

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6 large baking apples -- peeled & sliced

2 tablespoons granulated sugar

1 teaspoon cinnamon

TOPPING:

1/2 cup softened butter

1 cup lightly packed brown sugar

3/4 cup all-purpose flour

 

In a large bowl, toss together apples, sugar, and cinnamon. Place in slow

cooker.

 

In a bowl, combine butter and brown sugar. Add flour and mix together with a

spoon until mixture is crumbly. Sprinkle over apples and pat firmly into a

crust.

 

Cover and cook on high for 3 to 4 hours or until apples are tender and sauce is

bubbly.

 

S(MC-Formatted by:):

" Karen C. Greenlee "

Copyright:

" 2000, ISBN: 0-7788-0022-9 "

 

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Per Serving (excluding unknown items): 74 Calories; trace Fat (2.0% calories

from fat); 2g Protein; 16g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

trace Sodium. Exchanges: 1 Grain(Starch); 0 Fat; 1/2 Other Carbohydrates.

 

Serving Ideas : Can be served topped with ice cream or whipped topping

 

NOTES : To quickly soften butter: Remove foil wrapping and place cold butter in

a microwave safe dish. For every 1/2 cup of butter, microwave on defrost for 45

seconds to 1 minute.

Nutr. Assoc. : 0 0 0 0 0 0 0