Guest guest Posted June 27, 2001 Report Share Posted June 27, 2001 http://www.justcrockpotrecipes.com/cake/cake0034.shtml Lemon Pudding Cake 3 ea Eggs separated 1 ts Grated lemon peel 1/4 c Lemon juice 3 tb Butter 1 1/2 c Milk 3/4 c Sugar 1/4 c Flour 1/8 ts Salt Beat egg whites until stiff peaks form set aside. Beat egg yolks and blend in lemon peel juice and butter and milk. Combine sugar, flour and salt and add to egg milk mixture beating until smooth. Fold into beaten egg whites. Spoon into crockpot. Cover and cook on high for 2 to 3 hours Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.