Armenian Lentil Soup

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Armenian Lentil Soup

 

1 c chopped onion

1/2 c sliced carrots

1/2 c sliced celery

3 c peeled, cubed eggplant

1 c diced green pepper

3-6 cloves garlic, minced

6 c stock

1 1/2 c lentils

1 1/2 c chopped tomato

4 oz dried apricots, sliced

1/4 t cinnamon

1/4 t allspice

1/4 t cayenne

1 T paprika

1 1/2 t salt

 

3 T parsley

1 T mint

 

Saute onion, carrots, celery, eggplant, green pepper and garlic in

olive oil until lightly browned.

 

Add stock, lentils, tomato, apricots, cinnamon, allspice, cayenne,

paprika and salt. Simmer until lentils are tender.

 

Add parsley and mint. Adjust seasonings to your taste.

 

This really isn't a CP recipe but it would be so easy to do in the CP.

Tomi

 

 

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