Guest guest Posted June 25, 2001 Report Share Posted June 25, 2001 Apple Date Pudding 4-5 apples, peeled, cored and diced 3/4 cup sugar, or less, to taste 1/2 cup chopped dates 1/2 cup toasted, chopped pecans 2 tbs. flour 1 tsp. baking powder 1/8 tsp. salt 1/4 tsp. nutmeg 2 tbs. melted butter 1 egg, beaten In the slow cooker, place apples, sugar, dates and pecans; stir. In a separate bowl, mix together flour, baking powder, salt and nutmeg and stir into apple mixture. Drizzle melted butter over batter and stir. Stir in egg. Set cooker on low and cook for 3 to 4 hours. Serve warm. NOTE: If crispier nuts are desired, add toasted pecans at the end of cooking period. Source: Nitty Gritty Cookbook Slow Cooking by Joanna White posted by Sandy Natures Bounty: Is a diverse group of chefs, cooks, and gardeners. Sharing their fare from seed to harvest. So please come and join us in exploring the diverse world of cuisines! NaturesBounty Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.