Wild Mushrooms Italian

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* Exported from MasterCook *

 

Wild Mushrooms Italian

 

Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman

Good

Serving Size : 4 Preparation Time :0:00

Categories : Fix-It and Forget-It

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 large onions -- chopped

3 large red bell peppers -- chopped

3 large green bell peppers -- chopped

2 tablespoons oil -- (to 3 tbsp)

12 ounces oyster mushrooms -- cleaned & chopped

4 cloves garlic -- minced

3 bay leaves -- chopped

1 tablespoon salt

1 1/2 teaspoons pepper

1 28 oz can Italian plum tomatoes -- crushed or chopped

 

Saute onions and peppers in oil in skillet until soft. Stir in mushrooms and

garlic. Saute just until mushrooms begin to turn brown. Pour into slow cooker.

Add remaining ingredients and stir well.

 

Cover and cook on low for 6 to 8 hours.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

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Per Serving (excluding unknown items): 205 Calories; 8g Fat (32.5% calories from

fat); 7g Protein; 31g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 1647mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 1 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0