Ruby Tomato Chutney

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http://www.justcrockpotrecipes.com/misc/misc0031.shtml

 

Ruby Tomato Chutney

 

2 cn Whole tomatoes; drained, reserve liquid

1 1/2 c Cider vinegar

1 lg Onion; chopped

1 1/2 tb Ginger; slivered

5 Cl Garlic; minced

1 tb Mustard seed

2 c Sugar

1/8 ts Cayenne pepper

1/4 c Raisins

 

Drain and chop the tomatoes, reserving the liquid.

 

Combine all ingredients, with 1 cup of the tomato juice in a heavy saucepan

or crockpot. Simmer covered for 1/2 hour. Stir, then continue to simmer over

low heat for another hour, so liquid evaporates and gets very syrupy

(depends on how watery the tomatoes were). As the chutney gets done, the

tomatoes will get translucent and " ruby " colored.

 

Happy Cooking!

Jenny M., Moderator

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