Tomato Spaghetti Sauce

[Guest guest]

* Exported from MasterCook *

 

Tomato Spaghetti Sauce (Fix-It and Forget-It)

 

Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman

Good

Serving Size : 6 Preparation Time :0:00

Categories : Fix-It and Forget-It

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup finely chopped onions

2 cloves garlic -- minced

2 pounds fresh tomatoes -- peeled & chopped

OR 1 28-oz can tomatoes, cut up, with

juice

6 ounces tomato paste

1 tablespoon sugar

2 teaspoons instant vegetable bouillon granules or

vegetarian

" beef " bouillon granules

1 teaspoon dried oregano

1/2 teaspoon dried basil

1 large bay leaf

salt to taste

pepper to taste

1 4 oz can sliced mushrooms

2 tablespoons cornstarch

2 tablespoons cold water

 

Combine all ingredients except mushrooms, cornstarch, and water in slow cooker.

Cover and cook on low for 10 to 12 hours. Remove bay leaf. Stir in mushrooms.

Combine cornstarch and water and stir into sauce. Cover and

cook on high until thickened and bubbly, about 25 minutes.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 88 Calories; 1g Fat (6.9% calories from

fat); 3g Protein; 20g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 239mg

Sodium. Exchanges: 0 Grain(Starch); 3 Vegetable; 0 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0