Guest guest Posted June 24, 2001 Report Share Posted June 24, 2001 * Exported from MasterCook * Tapioca Salad Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 12 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 tablespoons large pearl tapioca 1/2 cup sugar -- or to taste 1 dash salt 4 cups water 1 cup grapes -- cut in half 1 cup crushed pineapple 1 cup whipped cream Mix together tapioca, sugar, salt, and water in slow cooker. Cook on high for 3 hours or until tapioca pearls are almost translucent. Cool thoroughly in refrigerator. Stir in remaining ingredients. Serve cold. VARIATION: Add 1 small can mandarin oranges, drained, when adding rest of fruit. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 84 Calories; 4g Fat (38.0% calories from fat); trace Protein; 13g Carbohydrate; trace Dietary Fiber; 14mg Cholesterol; 29mg Sodium. Exchanges: 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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