Guest guest Posted June 21, 2001 Report Share Posted June 21, 2001 * Exported from MasterCook * Squash Casserole (Fix-It and Forget-It) Recipe By :Adapted From Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 6 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds yellow squash or zucchini -- sliced (about 6 cups) 1/2 medium onion -- chopped 1 cup shredded carrot 1 10.75 oz can cream of mushroom soup 1 cup sour cream 1/4 cup flour 8 ounces seasoned bread crumbs 1/2 cup butter or margarine -- melted Combine squash, onion, carrots, and soup. Mix together sour cream and flour and stir into vegetables. Toss stuffing mix with butter. Spread half in bottom of slow cooker. Add vegetable mixture. Top with remaining crumbs. Cover and cook on low for 7 to 9 hours. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 414 Calories; 26g Fat (56.8% calories from fat); 8g Protein; 37g Carbohydrate; 3g Dietary Fiber; 60mg Cholesterol; 1401mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Vegetable; 0 Non-Fat Milk; 5 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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