Guest guest Posted June 21, 2001 Report Share Posted June 21, 2001 * Exported from MasterCook * Spiced Hot Dogs Recipe By :Adapted From Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 4 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound vegetarian hot dogs 2 tablespoons brown sugar 3 tablespoons vinegar 1/2 cup ketchup 2 teaspoons prepared mustard 1/2 cup water 1/2 cup chopped onions Place hot dogs in slow cooker. Combine all ingredients except hot dogs in a saucepan. Pour over hot dogs. Cover and cook on low for 2 hours. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 59 Calories; trace Fat (3.3% calories from fat); 1g Protein; 15g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 390mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.