Guest guest Posted June 21, 2001 Report Share Posted June 21, 2001 * Exported from MasterCook * Slow Cooker Tapioca Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 12 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 quarts milk 1 cup small pearl tapioca 1 cup sugar -- (to 1 1/2 cups) 4 eggs -- beaten 1 teaspoon vanilla whipped cream or fruit of choice for topping -- optional Combine milk, tapioca, and sugar in slow cooker. Cook on high for 3 hours. Mix together eggs, vanilla and a little hot milk from slow cooker. Add to slow cooker. Cook on high for 20 more minutes. Chill. Serve with whipped cream or fruit. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 187 Calories; 7g Fat (32.9% calories from fat); 7g Protein; 25g Carbohydrate; 0g Dietary Fiber; 84mg Cholesterol; 98mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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