Guest guest Posted June 21, 2001 Report Share Posted June 21, 2001 Crockpot Barley Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Archive Crockpot Amount Measurement Ingredient Preparation Method 1 cup Brown rice 1 cup Barley 6 Carrots chunked 1 Onion chopped 1/2 pound Mushrooms chopped Dash of garlic spice blend 8 cups Water 1 tsp Bragg's Aminos put a lid on it and cook on low overnight. In the AM I added a dash of Bragg's Aminos for the saltiness I wanted. It was really good and my spouse had seconds. There is enough left for at least one more breakfast for two. Source: I bought Mary McDougals cookbook II and adapted this recipe for grains. Posted to Fatfree Digest Tue, 10 Aug 93 13:54:57 By Jan Gordon <jagordon Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9 using MMCONV. Archived through kindness of Karen Mintzias, km. 1.80á Natures Bounty: Is a diverse group of chefs, cooks, and gardeners. Sharing their fare from seed to harvest. So please come and join us in exploring the diverse world of cuisines! NaturesBounty Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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