Guest guest Posted June 18, 2001 Report Share Posted June 18, 2001 * Exported from MasterCook * Slow Cooker Cheese Potatoes Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 6 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 2 pound package frozen hash browns 1 10.75 oz can cream of potato soup 1 10.75 oz can cream of mushroom soup 2 cups shredded cheddar cheese -- (8 ounces) 1 cup grated parmesan cheese 1 pint sour cream Mix together all ingredients in slow cooker. Cover and cook on low for 7 hours. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 419 Calories; 35g Fat (74.6% calories from fat); 18g Protein; 9g Carbohydrate; trace Dietary Fiber; 86mg Cholesterol; 946mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 5 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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