Six-Bean Barbecued Beans

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* Exported from MasterCook *

 

Six-Bean Barbecued Beans

 

Recipe By :Adapted From Fix-It and Forget-It Cookbook, Dawn J. Ranch &

Phyllis Pellman Good

Serving Size : 16 Preparation Time :0:00

Categories : Fix-It and Forget-It

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 16 oz can kidney beans -- drained

1 16 oz can pinto beans -- drained

1 16 oz can Great Northern beans -- drained

1 16 oz can butter beans -- drained

1 16 oz can navy beans -- drained

1 16 oz can vegetarian baked beans -- undrained

1/4 cup barbecue sauce

1/4 cup prepared mustard

1/3 cup ketchup

1 small onion -- chopped

1 small red bell pepper -- chopped

1/4 cup molasses or sorghum molasses

1 cup brown sugar

 

Mix together all ingredients in slow cooker. Cook on low for 4 to 6 hours.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

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Per Serving (excluding unknown items): 509 Calories; 2g Fat (3.1% calories from

fat); 31g Protein; 96g Carbohydrate; 33g Dietary Fiber; 0mg Cholesterol; 177mg

Sodium. Exchanges: 5 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fat; 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0