Guest guest Posted June 15, 2001 Report Share Posted June 15, 2001 * Exported from MasterCook * Self-Frosting Fudge Cake Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 10 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups from 18.5 oz pkg chocolate fudge pudding cake mix 2 eggs 3/4 cup water 3 tablespoons oil 1/3 cup pecan halves 1/4 cup chocolate syrup 1/4 cup warm water 3 tablespoons sugar Combine cake mix, eggs, 3/4 cup water, and oil in electric mixer bowl. Beat 2 minutes. Pour into greased and floured bread or cake pan that will fit into your slow cooker. Sprinkle nuts over mixture. Blend together chocolate syrup, 1/4 cup water, and sugar. Spoon over batter. Cover and bake on high for 2 to 3 hours. Serve warm from the slow cooker. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 104 Calories; 7g Fat (61.7% calories from fat); 2g Protein; 9g Carbohydrate; trace Dietary Fiber; 37mg Cholesterol; 16mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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