Scandinavian Fruit Soup

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* Exported from MasterCook *

 

Scandinavian Fruit Soup

 

Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman

Good

Serving Size : 12 Preparation Time :0:00

Categories : Fix-It and Forget-It

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup dried apricots

1 cup dried sliced apples

1 cup dried pitted prunes

1 cup canned pitted red cherries

1/2 cup quick-cooking tapioca

1 cup grape juice or red wine

3 cups water -- (or more)

1/2 cup orange juice

1/4 cup lemon juice

1 tablespoon grated orange peel

1/2 cup brown sugar

 

Combine apricots, apples, prunes, cherries, tapioca, and grape juice in slow

cooker. Cover with water. Cook on low for at least 8 hours.

 

Before serving, stir in remaining ingredients.

 

Serve warm or cold as a soup or dessert. Delicious served over vanilla ice

cream or frozen yogurt.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

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Per Serving (excluding unknown items): 55 Calories; trace Fat (1.1% calories

from fat); trace Protein; 14g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

5mg Sodium. Exchanges: 1/2 Fruit; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0