Guest guest Posted June 15, 2001 Report Share Posted June 15, 2001 * Exported from MasterCook * Scalloped Taters Recipe By :Adapted From Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 8 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup melted margarine 1/4 cup dried onions 1 16 oz package frozen hash brown potatoes 1 10.75 oz can cream of mushroom soup 1 1/2 cups milk 1 cup shredded cheddar cheese 1/8 teaspoon black pepper 1 cup crushed cornflakes -- divided Stir together margarine, onions, potatoes, soup, milk, cheese, pepper, and 1/2 cup of cornflakes. Pour into greased slow cooker. Top with remaining cornflakes. Cover and cook on high for 3 to 4 hours. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 214 Calories; 19g Fat (79.5% calories from fat); 6g Protein; 5g Carbohydrate; trace Dietary Fiber; 21mg Cholesterol; 405mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 3 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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