Apple Butter

[Guest guest]

APPLE BUTTER

 

This recipe is best made in a crockpot.

 

 

10 Apples, large, peeled and cored

1 1/2 cups Sugar

1 1/2 teaspoons Cinnamon

1/8 teaspoon Clove, ground

1/2 teaspoon Salt

 

Cut the apples into medium slices. Place in a heavy saucepan. Add a

little water to keep from sticking.

 

Stir in the remaining ingredients.

 

Cook for three hours (or until thick and dark) over very low heat,

stirring frequently.

 

Refrigerate. Serve on warm biscuits.

 

~~Jenny