Guest guest Posted June 14, 2001 Report Share Posted June 14, 2001 * Exported from MasterCook * Scalloped Pineapples Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 8 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups sugar 3 eggs 3/4 cup butter -- melted 3/4 cup milk 1 large can crushed pineapple -- drained 8 slices bread -- (crusts removed) cubed Mix together all ingredients in slow cooker. Cook on high for 2 hours. Reduce heat to low and cook 1 more hour. Delicious served as a side dish or as a dessert served warm or cold. Eat hot or chilled with vanilla ice cream or frozen yogurt. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 470 Calories; 21g Fat (38.6% calories from fat); 5g Protein; 69g Carbohydrate; 1g Dietary Fiber; 120mg Cholesterol; 343mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 4 Fat; 3 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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