Guest guest Posted June 14, 2001 Report Share Posted June 14, 2001 * Exported from MasterCook * Sara's Bean Casserole Recipe By :Adapted From Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 6 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 16 oz can kidney beans -- drained 2 16 oz cans vegetarian baked beans -- undrained 1 cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon salt 2 cups chopped onions 1 tablespoon prepared mustard 1 teaspoon cider vinegar Combine all ingredients in slow cooker. Cover and cook on high for 2 hours or on low for 4 hours. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 318 Calories; 1g Fat (2.6% calories from fat); 19g Protein; 62g Carbohydrate; 20g Dietary Fiber; 0mg Cholesterol; 905mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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