Guest guest Posted June 14, 2001 Report Share Posted June 14, 2001 * Exported from MasterCook * Risi Bisi (Peas and Rice) Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 6 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups uncooked converted long-grain white rice 3/4 cup chopped onions 2 cloves garlic 2 14.5 oz cans vegetable broth 1/3 cup water 3/4 teaspoon Italian seasoning 1/2 teaspoon dried basil 1/2 cup frozen baby peas -- thawed 1/4 cup grated Parmesan cheese Combine rice, onions, and garlic in slow cooker. In saucepan, mix together broth and water. Bring to a boil. Add Italian seasoning and basil. Stir into rice mixture. Cover and cook on low for 2 to 3 hours or until liquid is absorbed. Stir in peas. Cover and cook 30 minutes. Stir in cheese. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 115 Calories; 3g Fat (24.6% calories from fat); 5g Protein; 17g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 969mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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