Guest guest Posted June 12, 2001 Report Share Posted June 12, 2001 Rhubarb Bake Slow Cooking for Crock Enthusiasts 1 3/4 cup fresh rhubarb 3/4 cup sugar 1 cinnamon stick 2 whole cloves 1 teaspoon grated lemon peel 1/4 cup butter or margarine 1/3 cup flour 1/3 cup sugar Cut rhubarb into small pieces. Combine rhubarb with 3/4 cup sugar, cinnamon, cloves and lemon peel in cooker. Cover and cook on low for 3 to 4 hours. Remove whole spices. Spoon rhubarb into baking dish. Combine remaining ingredients and sprinkle over rhubarb. Bake at 400 degrees for 20 to 25 minutes. Serves 4 to 6. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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