Guest guest Posted June 12, 2001 Report Share Posted June 12, 2001 Spiced Rhubarb Bake 1 1/2 pounds fresh rhubarb 3/4 cup sugar (or less to taste) 1 cinnamon stick 3 whole cloves 1 tsp orange or lemon peel, grated 1/4 cup butter or margarine 1/4 cup flour 1/3 cup sugar Cut rhubarb into 1-inch pieces. In a crockpot, combine rhubarb with sugar, cinnamon, cloves, and grated peel. Cover and cook on low for 3 to 4 hours. Remove cinnamon and cloves. Spoon rhubarb into shallow baking dish. In small bowl, mix together butter, flour and 1/3 cup sugar with fork or pastry blender. Sprinkle over cooked rhubarb. Bake in 400F oven for about 20 minutes. Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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