Guest guest Posted June 12, 2001 Report Share Posted June 12, 2001 * Exported from MasterCook * Rhubarb Sauce Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 6 Preparation Time :0:00 Categories : Fix-It and Forget-It Fix-It and Forget-It Cookbook Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds rhubarb 1/8 teaspoon salt 1/2 cup water 1/2 cup sugar -- (to 2/3 cup) Cut rhubarb into 1/2-inch thick slices. Combine all ingredients in slow cooker. Cook on low for 4 to 5 hours. Serve chilled. VARIATION: Strawberry-Rhubarb Sauce: Add 1 pint of sliced strawberries about 30 minutes before removing from heat. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 82 Calories; trace Fat (1.7% calories from fat); 1g Protein; 21g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 49mg Sodium. Exchanges: 1/2 Fruit; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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