Guest guest Posted June 12, 2001 Report Share Posted June 12, 2001 Tomato and Rice Casserole 4 tsp butter 1/2 Cup uncooked rice 1 Cup liquid from canned tomatoes 1-3/4 Cup canned tomatoes, drained 2 tsp chopped parsley 1-1/2 tsp salt 1/2 tsp pepper 4 Tbsp grated Parmesan cheese chopped chives Saute rice in butter in fry pan until rice is golden brown. Put in crock pot Pour tomato liquid, tomatoes, parsley, salt & pepper into pot. Mix well Cover & cook on low 6-8 hours Sprinkle with parmesan cheese & chopped chives before serving Serves 4 Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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