Guest guest Posted June 12, 2001 Report Share Posted June 12, 2001 Self Frosting Fudge Cake 2 1/4 cups chocolate fudge pudding cake mix 2 eggs 3/4 cup water 1/3 cup walnut halves 3 Tbs oil 1/4 cup chocolate syrup 1/4 cup warm water 3 Tbs sugar Combine cake mix, 3/4 cup water, oil and eggs. Beat 2 minutes. Pour into greased cake bake pan. sprinkle walnut halves over batter. Blend together choc. syrup, 1/4 cup water and sugar. Spoon syrup mixture evenly over batter. Cover, bake in covered c/p on high 2 hours. http://www.justcrockpotrecipes.com/cake/cake0025.shtml Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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