Potatoes O'Brien

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* Exported from MasterCook *

 

Potatoes O'Brien

 

Recipe By :Adapted From Fix-It and Forget-It Cookbook, Dawn J. Ranch &

Phyllis Pellman Good

Serving Size : 6 Preparation Time :0:00

Categories : Fix-It and Forget-It

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 32 oz package shredded potatoes

1/4 cup chopped onions

1/4 cup chopped green pepper

2 tablespoons chopped pimientos -- optional

3/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons butter

3 tablespoons flour

1/2 cup milk

1 10.75 oz can cream of mushroom soup

1 cup shredded cheddar cheese -- divided

 

Place potatoes, onions, green peppers, and pimientos in slow cooker. Sprinkle

with salt and pepper.

 

Melt butter in saucepan. Stir in flour; then add half of milk. Stir rapidly to

remove all lumps. Stir in remaining milk. Stir in mushroom soup and 1/2 cup of

cheese. Pour over potatoes.

 

Cover and cook on low for 4 to 5 hours. Sprinkle remaining cheese on top about

1/2 hour before serving.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

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Per Serving (excluding unknown items): 185 Calories; 15g Fat (70.8% calories

from fat); 6g Protein; 7g Carbohydrate; trace Dietary Fiber; 39mg Cholesterol;

667mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0

Non-Fat Milk; 2 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0