Guest guest Posted June 11, 2001 Report Share Posted June 11, 2001 Cheeses and Macaroni 1/4 cup butter or margarine 1/4 cup flour 2 cups milk 1/2 tsp dry mustard, optional 2 cups (8 oz) sharp cheddar, shredded 1/2 cup colby, shredded 1/2 cup monterey jack, shredded 1/2 cup parmesan, shredded 1/2 cup cottage cheese 2 cups macaroni ---------- ---- Cook macaroni al dente and set aside Melt butter in large saucepan over low heat Blend in flour. Cook, stirring constantly, for 1 minute. Add mustard after flour, if using Gradually add milk; cook, stirring constantly. As milk is starting to thicken, add cottage cheese Continue cooking and stirring until thickened Add all the rest of the cheeses, stirring until melted Put macaroni in slow cooker and pour cheese mix in; mix well Cook on low heat for 6 to 8 hours Happy Cooking! Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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