Guest guest Posted June 11, 2001 Report Share Posted June 11, 2001 Hard-Cooked Eggs Put 3 to 6 eggs (straight from the refrigerator) into the crock pot and cover with lukewarm water (about 3 to 4 cups water in a 3 1/2-quart pot). Cover and cook on low for about 3 1/2 hours. This is handy for times the stove is covered up with other pots and pans Happy Cooking! Jenny M., Moderator ~Vegcrockpotcooks~ Quote Link to comment Share on other sites More sharing options...
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