Spaghetti Sauce

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http://members.tripod.com/vegiemama/mycookbook/crockpot_spaghetti_sauce.html

 

Crockpot Spaghetti Sauce

From the Kitchen of vegiemama

 

Category: Sauces & Dressings

Servings:

Preparation Time:

 

Recipe Ingredients

1 eggplant (1 lb.), peeled and cut into 1-inch cubes

1 medium onion, chopped

2 cloves garlic, minced

1 tsp. dried parsley

1 16 oz. can Italian-style tomatoes

1 6 oz. can tomato paste

1 4 oz. can mushrooms, undrained

1 tsp. dried oregano

1 1/2 tsp. salt

1 tsp. sugar (or Succanat)

 

Recipe Directions

 

Combine all ingredients in crock pot and stir well. Cover and cook on low

for 10 to 12 hours or on high 2 to 4 hours. Makes

6 cups

 

Happy Cooking!

Jenny M., Moderator

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