Guest guest Posted June 11, 2001 Report Share Posted June 11, 2001 Crockpot Cherry Cobbler 1 16-oz can cherry pie filling 1 pkg cake mix for one layer cake 1 egg 3 tbsp. evaporated milk 1/2 tsp. cinnamon Put pie filling in lightly buttered 3 1/2-quart crockpot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2-3 hours on low. Happy Cooking! Jenny M., Moderator ~~ PS. Let me know if you are looking for any recipes in particular... Quote Link to comment Share on other sites More sharing options...
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