Guest guest Posted June 7, 2001 Report Share Posted June 7, 2001 * Exported from MasterCook * Mustard Potatoes Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 6 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 medium potatoes -- peeled, cooked, cooled & grated 1/2 cup chopped onion 1/4 cup butter 1 1/2 teaspoons prepared mustard 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup milk 1/4 pound American or Cheddar cheese Put potatoes in greased slow cooker. Saute onion in butter in skillet. Add mustard, salt, pepper, milk, and cheese. Pour over potatoes. Cover and cook on low for 3 hours. Stir or toss lightly when ready to serve. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 183 Calories; 9g Fat (41.0% calories from fat); 3g Protein; 24g Carbohydrate; 2g Dietary Fiber; 23mg Cholesterol; 467mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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