Guest guest Posted June 6, 2001 Report Share Posted June 6, 2001 Cherry Crisp 1 can (21 oz) cherry pie filling 2/3 cup brown sugar 1/2 cup quick-cooking oats 1/2 cup flour 1 teaspoon brown sugar 1/3 cup butter, softened Lightly butter a 3 1/2-quart crockpot. Place cherry pie filling in the crockpot. Combine dry ingredients and mix well; cut in butter with a pastry cutter or fork. Sprinkle crumbs over the cherry pie filling. Cook for 5 hours on low. So easy and SO good! Happy Cooking Jenny M., Moderator ~~ Quote Link to comment Share on other sites More sharing options...
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