Golden Fruit Compote

[Guest guest]

* Exported from MasterCook *

 

Golden Fruit Compote

 

Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman

Good

Serving Size : 8 Preparation Time :0:00

Categories : Fix-It and Forget-It

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 29 oz can peach or pear slices -- undrained

1/2 cup dried apricots

1/4 cup golden raisins

1/8 teaspoon cinnamon

1/8 teaspoon nutmeg

3/4 cup orange juice

 

Combine undrained peach or pear slices, apricots, raisins, cinnamon, and nutmeg

in slow cooker. Stir in orange juice. Completely immerse fruit in liquid.

 

Cover and cook on low for 6 to 8 hours.

 

Serve cold with angel food cake or pound cake or ice cream. Serve warm as a

side dish in the main meal.

 

VARIATION:

 

If you prefer a thicker compote, mix together 2 tablespoons of cornstarch and

1/4 cup of cold water until smooth. Stir into hot fruit 15 minutes before the

end of cooking time. Stir until absorbed in juice.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 46 Calories; trace Fat (2.2% calories

from fat); 1g Protein; 12g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg

Sodium. Exchanges: 0 Grain(Starch); 1 Fruit; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0