Guest guest Posted June 6, 2001 Report Share Posted June 6, 2001 * Exported from MasterCook * Glazed Root Vegetable Medley Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 6 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 medium parsnips 4 medium carrots 1 turnip -- about 4 1/2 " around 1/2 cup water 1 teaspoon salt 1/2 cup sugar 3 tablespoons butter 1/2 teaspoon salt Clean and peel vegetables. Cut into 1-inch pieces. Dissolve salt in water in saucepan. Add vegetables and boil for 10 minutes. Drain, reserving 1/2 cup of liquid. Place vegetables in slow cooker. Add liquid. Stir in sguar, butter, and salt. Cover and cook on low for 3 hours. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 198 Calories; 6g Fat (26.5% calories from fat); 2g Protein; 36g Carbohydrate; 6g Dietary Fiber; 16mg Cholesterol; 630mg Sodium. Exchanges: 1 Grain(Starch); 1 Vegetable; 1 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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