Guest guest Posted June 6, 2001 Report Share Posted June 6, 2001 Here's a great recipe for those tomatoes that will be ripening... Crockpot Salsa About 25 tomatoes, peeled, cored, and crushed 12 cloves, chopped garlic 5 tsp. salt 3 or 4 medium green peppers, chopped 5 onions, chopped 5 jalapeno peppers, chopped 2 1/2 tsp. chili powder 1 1/2 tsp. thyme leaves (crushed) 1 1/2 Tbsp. sugar 2 1/2 Tbsp. Worcestershire sauce 2 1/2 Tbsp. flour 2 1/2 Tbsp. veg. oil 2 1/2 Tbsp. red wine vinegar In a crockpot combine tomatoes, garlic, salt, green peppers, onions, jalapeno peppers, chili powder, thyme leaves, sugar and Worcestershire sauce and mix well. Cook on low heat, covered for 8 to 10 hours. Remove cover. Increase heat to high and cook 1 additional hour. Add flour, oil and vinegar and stir well to thoroughly combine for the salsa will thicken slightly. Follow canning directions to jar the salsa and process 1/2 and 1-pint jars for 20 minutes. Happy Cooking! Jenny M., Moderator of Vegcrockpotcooks Quote Link to comment Share on other sites More sharing options...
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