Extra Good Mashed Potatoes

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* Exported from MasterCook *

 

Extra Good Mashed Potatoes

 

Recipe By :Adapted From Fix-It and Forget-It Cookbook, Dawn J. Ranch &

Phyllis Pellman Good

Serving Size : 12 Preparation Time :0:00

Categories : Fix-It and Forget-It

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 pounds potatoes -- peeled, cooked & mashed

8 ounces cream cheese -- softened

1 1/2 cups sour cream

3 teaspoons onion or garlic salt

1 1/2 teaspoons salt

1/4 teaspoon pepper -- (to 1/2 tsp)

2 tablespoons butter

 

Combine all ingredients. Pour into slow cooker. Cover and cook on low for 5 to

6 hours.

 

These potatoes may be prepared 3 to 4 days in advance of serving and kept in the

refrigerator until ready to use.

 

VARIATIONS:

 

Add 1 1/2 cups shredded cheddar cheese to step 1.

 

Sprinkle with paprika before cooking.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

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Per Serving (excluding unknown items): 294 Calories; 15g Fat (44.1% calories

from fat); 6g Protein; 36g Carbohydrate; 3g Dietary Fiber; 39mg Cholesterol;

369mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3

Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0