Custard Rice Pudding

[Guest guest]

* Exported from MasterCook *

 

Custard Rice Pudding

 

Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman

Good

Serving Size : 6 Preparation Time :0:00

Categories : Fix-It and Forget-It

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup rice -- uncooked

2 eggs

1/3 cup sugar

1/4 teaspoon salt

1/2 teaspoon vanilla

1 1/2 cups milk

1/3 cup raisins

cinnamon and/or nutmeg

2 cups water

 

Cook rice according to package directions.

 

Beat together eggs, sugar, salt, vanilla, and milk. Stir in rice and raisins.

 

Put in 1-quart baking dish that will fit in your slow cooker. Sprinkle with

nutmeg and/or cinnamon. Cover with foil and set on metal trivet or a canning

jar ring in bottom of slow cooker. Pour water around casserole.

 

Cover cooker. Cook on high for 2 to 2 1/2 hours or until set. Serve warm or

cold.

 

S(ISBN):

" 1-56148-317-6 "

Copyright:

" 2000 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 156 Calories; 4g Fat (20.5% calories from

fat); 5g Protein; 27g Carbohydrate; trace Dietary Fiber; 71mg Cholesterol; 141mg

Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk;

1/2 Fat; 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0