Guest guest Posted June 4, 2001 Report Share Posted June 4, 2001 * Exported from MasterCook * Corn on the Cob Recipe By :Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 4 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ears corn -- in husks 1/2 cup water Remove silk from corn as much as possible, but leaves husks on. Cut off ends of corn so the ears can stand up in the slow cooker. Add water. Cover and cook on low for 2 to 3 hours. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 155 Calories; 2g Fat (10.7% calories from fat); 6g Protein; 34g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 28mg Sodium. Exchanges: 2 1/2 Grain(Starch). Nutr. Assoc. : 0 0 Quote Link to comment Share on other sites More sharing options...
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