Guest guest Posted June 4, 2001 Report Share Posted June 4, 2001 * Exported from MasterCook * Creamy Red Potatoes (Fix-It and Forget-It) Recipe By :Adapted From Fix-It and Forget-It Cookbook, Dawn J. Ranch & Phyllis Pellman Good Serving Size : 6 Preparation Time :0:00 Categories : Fix-It and Forget-It Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds small red potatoes -- quartered 8 ounces cream cheese -- softened 1 10.75 oz can cream of potato soup 1 envelope dry Ranch salad dressing mix Place potatoes in slow cooker. Beat together cream cheese, soup, and salad dressing mix. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender. S(ISBN): " 1-56148-317-6 " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 147 Calories; 14g Fat (82.3% calories from fat); 3g Protein; 3g Carbohydrate; trace Dietary Fiber; 42mg Cholesterol; 320mg Sodium. Exchanges: 1/2 Lean Meat; 1 Vegetable; 2 1/2 Fat. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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